The Royal Heritage
Better Than Restaurant Veg Biryani
Prep Time30 Mins
Cook Time40 Mins
DifficultyAdvanced
Rice Selection1121 Extra Long Grain
Ingredients
The Rice Layer
1121 Basmati Rice (Aged)2 Cups
Shahi Jeera1 Tsp
Saffron in MilkPinch
The Vegetable Base
Mixed Veggies2 Cups
Thick Curd1/2 Cup
Biryani Masala2 Tbsp
The Master Method
01.
The Rice Preparation
Soak the 1121 Extra Long Grain Basmati for 40 minutes. Boil and drain when 70% cooked.
02.
Marinating
Mix vegetables with curd and spices. Sauté in ghee until oil separates.
03.
The 'Dum'
Layer rice over vegetables, add fried onions and saffron. Seal and cook on low heat for 20 mins.
Visual Masterclass
Exporter's Insight
- 1121 Advantage: These grains expand to nearly 20mm.
- Ageing: Use aged rice for perfect separation.
The Royal Heritage
Better Than Restaurant Veg Biryani
Prep Time30 Mins
Cook Time40 Mins
DifficultyAdvanced
Rice Selection1121 Extra Long Grain
Ingredients
The Rice Layer
1121 Basmati Rice (Aged)2 Cups
Shahi Jeera1 Tsp
Saffron in MilkPinch
The Vegetable Base
Mixed Veggies2 Cups
Thick Curd1/2 Cup
Biryani Masala2 Tbsp
The Master Method
01.
The Rice Preparation
Soak the 1121 Extra Long Grain Basmati for 40 minutes. Boil and drain when 70% cooked.
02.
Marinating
Mix vegetables with curd and spices. Sauté in ghee until oil separates.
03.
The 'Dum'
Layer rice over vegetables, add fried onions and saffron. Seal and cook on low heat for 20 mins.
Visual Masterclass
Exporter's Insight
- 1121 Advantage: These grains expand to nearly 20mm.
- Ageing: Use aged rice for perfect separation.