The Foundation
1121 Steam Rice (Chilled)3 Cups
Fresh Garlic (Minced)4 Tbsp
Dry Red Chilli Paste2 Tbsp
Signature Spice Series
Spicy Chilli Garlic Rice
Heat LevelIntense
Cook Time10 Mins
TextureAromatic & Separate
Rice Grade1121 Steam Basmati
Essentials
The Flash Fry
Soy Sauce1 Tbsp
Vinegar1 Tsp
Spring OnionsHandful
The Sizzle Method
Garlic Infusion
Heat oil and add minced garlic. Sauté until golden brown to create a deep, nutty base flavor for the rice.
The Chilli Base
Add the red chilli paste and cook for 30 seconds until the oil separates and turns a bright, fiery red.
Grain Integration
Toss in the 1121 Steam Basmati. We use Steam rice here as its surface absorbs the spicy garlic oil perfectly without becoming sticky.
High Heat Finish
Add seasonings and toss on high heat for 2 minutes. Garnish with fresh spring onions and serve hot.
Visual Masterclass
Signature Spice Series
Spicy Chilli Garlic Rice
Heat LevelIntense
Cook Time10 Mins
TextureAromatic & Separate
Rice Grade1121 Steam Basmati
Essentials
The Foundation
1121 Steam Rice (Chilled)3 Cups
Fresh Garlic (Minced)4 Tbsp
Dry Red Chilli Paste2 Tbsp
The Flash Fry
Soy Sauce1 Tbsp
Vinegar1 Tsp
Spring OnionsHandful
The Sizzle Method
Garlic Infusion
Heat oil and add minced garlic. Sauté until golden brown to create a deep, nutty base flavor for the rice.
The Chilli Base
Add the red chilli paste and cook for 30 seconds until the oil separates and turns a bright, fiery red.
Grain Integration
Toss in the 1121 Steam Basmati. We use Steam rice here as its surface absorbs the spicy garlic oil perfectly without becoming sticky.
High Heat Finish
Add seasonings and toss on high heat for 2 minutes. Garnish with fresh spring onions and serve hot.